Cinnabella Crackers

A good friend of ours has a daughter who absolutely loves the spicy ranch, but she suggested we needed something sweeter more of a dessert. So we started mixing cinnamon sugar just like mom and grandma used to do for cinnamon toast and that’s where the Belz were born. Her name is Bella so as a thank you for her suggestion, we named the crackers after her. They taste a lot like cinnamon toast, crunch a churro or a sopapilla that you might have after Meal sometimes I’ll eat these with coffee in the morning as I called them my breakfast crackers.

Tasting notes: Sopaipillas, Mom’s Cinnamon & Sugar Toast, Churros & Buñuelos